We all love a bit of Sweet and Sour, but do you know what goes into yours? We use only natural ingredients and no white sugar. Our vinegar is apple cider vinegar, and we use date paste for sweetness and citrus juices for a fruitier sourness.
Yau’s Sweet and Sour sauce is great for adding to stir-fries, goes particularly well with chicken and prawns, but it’s also fantastic with fish – dust some white fish fillets with flour before pan frying, add pineapple, onion and peppers, pour on the sauce and finish with strawberries just before serving!
As it’s ready to eat straight from the jar, Yau’s Sweet and Sour is a fantastic dipping sauce too. Dip spring rolls and dumplings, or pour over chips.
Typical shelf life from purchase 10-12 months.