Bay Kitchen’s Tikka Masala Stir-in Sauce is a tasty plant-based experience you won’t forget in a hurry. Matches up best with chicken or tofu.
- Serves 2
- Gluten free
- Low FODMAP
- Suitable for vegetarians and vegans
Bay’s Kitchen – Tikka Masala Stir-in Sauce
£3.95
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan!
The Tikka Masala Stir-in Sauce is a flavoursome, Low FODMAP, Gluten & Dairy Free Tikka Masala sauce.
In stock
Ingredients
Tomatoes, Water, Coconut Milk (10%), Tomato Puree, Rapeseed Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Turmeric, Dried Chillies, Black Pepper.
Certified Low FODMAP For Half Jar (130g serve).
Suitable for Vegetarians & Vegans. Gluten & Dairy Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.
For allergens, see ingredients in bold.
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutrition Facts
Nutrition Per 100g
Energy               306kJ/73kcal
Fat                   6.6g
of which Saturates     2.4g
Carbohydrates        3.9g
of which Sugars       2.3g
Fibre                 1.0g
Protein               1.5g
Salt                 0.89g
Low FODMAP* Info per 100G
Total Fructans**Â Â Â Â Â Â Â Â Â < 0.1g
GOS**Â Â Â Â Â Â Â Â Â Â Â Â Â Â < 0.1g
Fructose             1.05g
Glucose              2.13g
Lactose             < 0.1g
Mannitol***Â Â Â Â Â Â Â Â Â < 0.1g
Sorbitol***Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP
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