With origins in the recipes of the old royal palaces, these authentic sauces are inspired by Thailand’s vibrant contrasting flavours and created with the best fresh organic ingredients. Rich and fragrant, delicious southern Thai sauces based on coconut cream and fragrant lemongrass, contrasting with lime and hot chillies.
Thai Yellow Curry Sauce
Authentic organic sauces, inspired by the recipes of Thailand’s Royal Palaces.
Coconut Milk*, Vegetable Bouillon*, Onions*, Coconut Cream*, Red Chillies*, Sunflower Oil*, Ginger*, Lemongrass*, Lime Juice*, Corn Flour, Coriander Leaf*, Garlic*, Coriander Seed*, Galangal*, Turmeric* Cumin*, Sea Salt, Spices*.
*Organically grown and produced.
|Energy||616 kJ/148 kcal ( Typical values per 100g )|
|Carbohydrate||9.5g of which sugars 3.7g|
|Fat||12.2g of which saturates 7.4g|
Thai Yellow Prawn Curry For 4: Heat sauce until simmering. Blanch 100g sugar snap peas for 3 minutes and add to sauce with 500g raw peeled tiger prawns. Cook for 2-3 minutes until pink. Serve with Thai fragrant rice, garnish with chopped coriander and lime wedges.
Thai Yellow Vegetable Curry: Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve.
Suitable for Vegetarians and Vegans.
These sauces are Gluten and dairy free, low in salt, have no added sugar and are suitable for Vegetarian and Vegan diets.
Produced without any GM ingredients, artificial additives or preservatives. Organic Certification UK5
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