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Organic Spinach Chickpea Pasta (250g)


With Pastakultur’s pasta, you not only eat a healthy diet, but it is the closest in taste to conventional pasta.

In stock

Spinach used to be considered the “iron bomb”, although it does contain iron, but not in the concentrated form as originally assumed. Nonetheless, it is healthy and delicious.

Due to the complex carbohydrates, this pasta variant also keeps you full for longer and provides you with fiber and proteins. Thanks to the short cooking time of just 3-4 minutes, you have conjured up a quick dish. Feel free to try them out and see for yourself.

This pasta is made in the heart of Bavaria.
Made in Germany


Chickpea flour from certified organic farming
2% spinach powder*
*from controlled organic cultivation

Nutrition Details

Nutritional Values ​​Red Lentil Pasta:
Energy 1517 kj (360 kcal)
fat/fat 5.8 g
of which saturates 0.8 g
Carbohydrates/carbohydrates 50 g
of which sugars 3.9 g
Roughage/fibers 15 g
Egg white/proteins 20 g
Salt/salt <0.01g

Brand Story

About me and my idea

Sport and healthy eating have been with me all my life. During pregnancy and after the birth of my daughter in 2018, this was manifested even further. Now it is not only important to me to eat healthy and balanced food for myself, but also to want the best for my daughter.

Who doesn’t love them, the pasta dishes in all shapes and colors? For me, too, they are an integral part of the weekly menu. But why not enjoy richer in protein and fiber?

Your Gabriele


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