Spinach used to be considered the “iron bomb”, although it does contain iron, but not in the concentrated form as originally assumed. Nonetheless, it is healthy and delicious.
Due to the complex carbohydrates, this pasta variant also keeps you full for longer and provides you with fiber and proteins. Thanks to the short cooking time of just 3-4 minutes, you have conjured up a quick dish. Feel free to try them out and see for yourself.
This pasta is made in the heart of Bavaria.
Made in Germany