With Pastakultur’s pasta, you not only eat a healthy diet, but it is the closest in taste to conventional pasta.
It fits into many dishes and can compete wonderfully as a replacement for durum wheat pasta. It is impressive with high-quality vegetable protein. Red lentils also naturally contain a lot of iron and zinc.
This pasta is made in the heart of Bavaria. Made in Germany
Red lentil flour*
*from controlled organic cultivation
Nutritional Values Red Lentil Pasta:
Energy 1453 kj (343 kcal)
fat/fat 1.7 g
of which saturates 0.3 g
Carbohydrates/carbohydrates 53 g
of which sugars 1.7 g
Roughage/fibers 12 g
Egg white/proteins 23 g
About me and my idea
Sport and healthy eating have been with me all my life. During pregnancy and after the birth of my daughter in 2018, this was manifested even further. Now it is not only important to me to eat healthy and balanced food for myself, but also to want the best for my daughter.
Who doesn’t love them, the pasta dishes in all shapes and colors? For me, too, they are an integral part of the weekly menu. But why not enjoy richer in protein and fiber?
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