A caffeinated, keto-friendly, low sugar, coffee & walnut spread blended with pumpkin seeds and toasted coconut flakes. We use a gorgeous coffee from Ethiopia, roasted by Wogan Coffee in Bristol.
Unsuitable for children or pregnant women due to caffeine content of 37.5mg per 100g.
From being allergic to peanuts, Mike, Founder of Nutcessity, became tree nut butter obsessed.
Whilst at University in Australia in 2013, he had his first taste of nut butter. It was, without hyperbole, a total revelation – super delicious, easy to eat with everything, and good for you too.
With an International Business Management degree, and after lots of experimenting, questioning & travelling, he started Nutcessity, in August 2016.
Mike wanted to create a beautifully packaged range of nut butters that were suitable for people with peanut allergy but also different to those already on the market, in flavour & texture. He also wanted them to be organic certified and free from palm oil.
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