From the very ripened oranges to exemplary ones from ideal locations. The handmade organic Orangenkonfitüre (orange jam) with OrdenGin from DOSPA is made from a traditional recipe in the monastery of the Teutonic Sisters in Friesach with fresh fruits from the monastery’s fruit factory.
The Orangekonfitüre with OrdenGin is a first-class culinary accompaniment to a variety of dishes. The apricots are harvested from DOSPA’s monastery gardens once they ripen fully. This gives the product a perfect elegance and irresistible aroma that is grasped while eating.
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