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Mushroom & Red Wine Pasta Sauce


Experience the taste of the Mediterranean; succulent sauces overflowing with fresh vegetables, herbs and spices.

In stock

Recipes inspired by the regional kitchens of Italy, these deliciously authentic sauces are made purely from the finest organic and GM free ingredients. 100% organic vegetables, herbs and spices. These sauces are produced using the highest quality organic ingredients and meets the Soil Association’s standards for organic food and farming throughout the growing cycle and cooking process.

Additional information

Food Category




Tomato*, Water, Onion*, Mushroom*(6%), Tomato Puree*, Red Wine*(2%), Garlic*, Olive Oil*, Corn Starch, Red Wine Vinegar*, Basil*, Apple Juice Concentrate*, Sea Salt, Thyme*, Porcini Mushrooms*, Balsamic Vinegar*, Black Pepper

Nutrition Facts

Weight 350 g
Energy 254 kJ/59 kcal
Protein 1.9g
Carbohydrate 3.6g of which sugars 0.5g
Fat 6.0g of which saturates 3.9g
Fibre 1.4g
Sodium 0.6g

Cooking Instructions

Cooking Instructions

Pour contents into a saucepan and heat gently until simmering – do not allow to boil. Pour over pasta. No need to add any additional herbs or ingredients. Sprinkle with grated Parmesan cheese, stir and serve.

Suitable for Vegetarians and Vegans.

Our range of pasta sauces is suitable for vegetarians and vegans. They are also low in fat fat and suitable for those following a gluten free dairy free diet.


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