Bay’s Kitchen’s traditional curry sauce from Japan is aromatic and flavourful. Ideal with your plant based mains of choice such as tofu and tempeh.
- Serves 2
- Gluten free
- Low FODMAP
- Suitable for vegetarians and vegans
Bay’s Kitchen – Katsu Curry Stir-in Sauce (260g)
£3.95
Bay’s Kitchen’s traditional curry sauce from Japan is aromatic and flavourful. Ideal with your plant based mains of choice such as tofu and tempeh.
In stock
Ingredients
Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutrition Facts
Nutrition Per 100g
Energy 549kJ/132kcal
Fat 9.4g
of which Saturates 6.3g
Carbohydrates 10g
of which Sugars 5.4g
Fibre 1.1g
Protein 1.8g
Salt 0.92g
Low FODMAP* Info per 100G
Total Fructans** 0.22g
GOS** < 0.1g
Fructose 0.17g
Lactose 3.42g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP
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