An authentic flavourful Indian meal with seasoned succulent jackfruit pieces cooked in fluffy & aromatic rice. Simply cook it in the microwave for 5 minutes or in an oven for 25 minutes…. and it’s done!!
This authentic biryani with succulent jackfruit pieces marinated and cooked in fluffy rice and ideal for a ready plant based meal!
Storage & Cooking Instruction:
Young Jackfruit (30%), basmati rice (30%), onion, sunflower oil, water, chilli powder, tomato, salt, fennel seeds, ginger, garlic, cinnamon stick, cumin powder, pepper, turmeric powder, clove & cardamom
Per Pack: 2919kJ/697kcal, Fat 30.8g, of which saturates 2.8g, Carbohydrate 102.2g, of which sugars 0.35g, Fibre 15.75g, Protein 10.85g, Salt 1.75g
JACK & CHILL are passionate about creating naturally delicious & flavoursome Jackfruit meals not just for vegans or vegetarians, but to inspire meat-eaters too!
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