The handmade organic Holunderblütengelee (elderflower jelly) from DOSPA is made from a traditional recipe in the hermitage of the Teutonic Sisters in Friesach with fresh fruits from the hermitage’s fruit factory.
Visionary and balanced taste texture that inflates the senses and can surprise friends and family. The selected fruits complement each other flawlessly in their range and result in a rhythmic whole that gives well-known dishes a new shade with completely new vibes.
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