Made from the nutritious oat pulp leftover from oat milk production, Oat Milk Flour is a high protein, high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked.
High Protein Oat Milk Flour
By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious baked goods & take a stand against climate change.