According to a centuries-old Italian tradition, high-quality olives are harvested and processed by hand and are always treated gently and with a lot of love and experience. As a result, the oil is almost free of acid and gets a full, fruity and rich aroma that is also reflected in the taste.
Origin: Montalcino region, Tuscany (Italy)
Quality level: extra virgin
Cultivation: Smallholder cooperative
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