Forstfreunde – Organic Andean coffee from Peru

The bean comes from Peru, more precisely from the highlands of Piura and the provinces of Cajamarca, Amazon and La Libertad. It has a fine acidity and a full body. It is expressive and is characterised by fruity aromas.

Country: Peru

Variety: 100% Arabica

Processing: Directly traded green coffee

Roasting process: Roasted in small batches in our own roasting plant in Cologne using an energy-saving and gentle

Organic certification: Biolatina

Working conditions: Small owner-managed farms, cooperative processing in shared plants and child labor is excluded

Social impact: supporting afforestation and fair trade

Varieties: Típica (traditional coffee variety)