The bean comes from Peru, more precisely from the highlands of Piura and the provinces of Cajamarca, Amazon and La Libertad. It has a fine acidity and a full body. It is expressive and is characterised by fruity aromas.
Variety: 100% Arabica
Processing: Directly traded green coffee
Roasting process: Roasted in small batches in our own roasting plant in Cologne using an energy-saving and gentle
Organic certification: Biolatina
Working conditions: Small owner-managed farms, cooperative processing in shared plants and child labor is excluded
Social impact: supporting afforestation and fair trade
Varieties: Típica (traditional coffee variety)