The handmade organic Erdbeerkonfitüre (strawberry jam) from DOSPA is made from a traditional recipe in the hermitage of the Teutonic Sisters in Friesach with fresh fruits from the hermitage’s fruit factory. The recipes are up to 250 years old and are from the nuns.
Picked when the fruit is fully ripe, the intensively dark red colored fruits in DOSPA monastery jam unravel profane aroma and blend with the attractive nature of the human sense subtly. The taste of the Erdbeerkonfitüre gives you heavenly vibes and attracts assorted buyers.
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