Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods – from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
1-to-1 Gluten Free Baking Flour
£6.56
Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
In stock
Additional information
| Food Category | Vegan, Gluten Free |
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